Due to the COVID-19 pandemic, we are closed until further notice.
Be safe and well and we hope to see you all soon.
Curry Lamb Pie
Hand made Curry Lamb Pie stuffed w sweet potato and peas. Served w roasted asparagus and mint aoli
Crispy Shrimp Tempura
Crispy Shrimp Tempura hand rolled with cucumber avocado, topped with hoisin and spicy mayo!
House made black truffle fettuccini, tossed in a roasted garlic white wine cream sauce, with baby arugula and Atlantic lobster.
Wild Boar Donair
Locally sourced wild boar meatloaf in a fresh house made pita, with tomato, onion, and traditional Halifax sweet garlic sauce. Served with hand cut Yukon gold frites and sauce
400 Brant Street,
Burlington, ON | L7R 2G2
Sun - Thurs |
11am - 12am
Fri - Sat |
11am - 2am
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To find out how to book a function at the Queen’s Head or if you need information about the Queen’s Head, please fill out our Catering Form.